1 cup Milk,
1/2 cup Condensed Milk ,
Sugar to taste,
2 drops Rose Essence,
1. Heat milk in a thick bottomed vessel.
leave it on medium heat till it reduces to one fourth of its original content.
2.Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.
3.Then add sugar to the milk according to taste.
4.Add the rose essence and remove the pan from the flame. Allow it to cool.
5.Finally garnish rabdi with chopped pistachios and saffron strands.
Keep it in a refrigerator.Rabdi is ready to eat. Serve chilled.
Note:Adjust Ingredients according to taste.