Friday, July 24, 2009



1 cup Milk,

1/2 cup Condensed Milk ,

Sugar to taste,

10 Pistachios,

10 Saffron,

2 drops Rose Essence,


1. Heat milk in a thick bottomed vessel.
leave it on medium heat till it reduces to one fourth of its original content.

2.Add the condensed milk and keep stirring frequently to prevent it from sticking to the bottom.

3.Then add sugar to the milk according to taste.

4.Add the rose essence and remove the pan from the flame. Allow it to cool.

5.Finally garnish rabdi with chopped pistachios and saffron strands.

Keep it in a refrigerator.Rabdi is ready to eat. Serve chilled.

Note:Adjust Ingredients according to taste.

No comments:

Post a Comment

About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


Blog Widget by LinkWithin