Wednesday, July 22, 2009

Pudhina Parantha


Pudhina Leaves / Mint
2 Cups Wheat flour
2 to 3 Green chillies
Ginger Garlic Paste


1. Take 2 Cups of wheat flour in a bowl add salt, ginger garlic paste, finely chopped pudhina and green chillies( u can also grind them) and mix well.
2. Add enough water to make soft dough, once done leave it to 15 minutes covered by damp cloth.
3. Roll into thin sheets as chapthis and heat both the side on preheated tawa.
4. Serve hot with butter on it.

No comments:

Post a Comment

About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


Blog Widget by LinkWithin