Wednesday, July 15, 2009

Coconut Chutney


1/4 cup grated Coconut,

4 Table Spoon Dalia Split(Hurigadale),


Corainder leaves,

Ginger and Garlic,

1/2 lemon sized Tamrind,

Salt to taste,

3 Green Chilly,

1 Table Spoon Cumin seeds,


1. Put all the ingredients in a mixer. Add enough water and grind it.
2. If it is frozen coconut, add hot water while grinding.

3.Pour the ground mixture to a vessel, add enough salt and water(If required).

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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