Wednesday, July 22, 2009

Carrot Paratha


2 Cup Wheat flour,


1 1/2 Cup Grated Carrot,

2 green chillies,

Salt to taste,

coriander leaves,

1 Table Spoon Ginger and Garlic Paste,

1/4 Turmeric,

1/2 Table Spoon Cumin Seeds,

1/4 Table Spoon Lemon Juice

1. Mix flour, salt and water together to make soft dough.
(Note:If the dough is hard add a little more water).
Let the dough rest for at least ten minutes.

2. Mix with carrots with Green Chilli,salt,coriander meaves,turmeric,ginger and garlic paste,turmeric,lemon juice and cumin seeds.

3.Prepare the balls of small lemon size out of this mixture

4. Make same size balls from the dough and prepare the cup shape.

5. Stuff the carrot in the dough and close the ball. Roll the paratha.

6. On medium flame, heat the tawa and cook the paratha from both sides till brown. Spread few drops of Ghee while its cooking.

Parathas can be served with plain yogurt or spicy pickle.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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