Wednesday, July 29, 2009
Mixed Veggie Chapathi
1 grated carrot
1 grated raddish
3 to 4 green chillies finely chopped (optional)
3 cups of wheat flour
Ginger Garlic paste (optional)
1. In a bowl mix all the above ingredients and make a soft dough.
2. Leave it covered by damp cloth for half an hour.
3. Divide the dough and roll into chapathi and fry both the side on tawa.
4. Soft and healthy chapathi is ready to Serve.
Posted by Namma Adige at 3:20 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.