Friday, July 24, 2009

Rajma Curry (Mexican Type)


2 Cup Kidney Beans (Rajma),

1/2 cup chopped Onion,

3/4 Cuo chopped Tomato,

2 Green chilli,

1 Table Spoon Ginger-garlic Paste,

1/2 Table Spoon Garam masala,

1 Table Spoon Coriander Powder,

Salt for taste,


1.Soak the rajma overnight.

2. Boil in a pressure cooker till tender.

3.Heat oil in a pan and add the chopped onions and ginger garlic paste.

4. Add the tomatoes, green chillies and cook till pulpy.

5.Add coriander powder, salt and 3 Cups water and boil well.

6.Add the rajma and cook on a low flame for about 4 to 5 minutes.

7.Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.

Garnish with coriander leaves.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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