2 Cup Kidney Beans (Rajma),
1/2 cup chopped Onion,
3/4 Cuo chopped Tomato,
2 Green chilli,
1 Table Spoon Ginger-garlic Paste,
1/2 Table Spoon Garam masala,
1 Table Spoon Coriander Powder,
Salt for taste,
1.Soak the rajma overnight.
2. Boil in a pressure cooker till tender.
3.Heat oil in a pan and add the chopped onions and ginger garlic paste.
4. Add the tomatoes, green chillies and cook till pulpy.
5.Add coriander powder, salt and 3 Cups water and boil well.
6.Add the rajma and cook on a low flame for about 4 to 5 minutes.
7.Add the garam masala powder and cook further for another 15 minutes or till the gravy thickens.
Garnish with coriander leaves.
Note:Adjust ingredients according to taste.