Palak Dal

INGREDIENTS:

1 Cup Toor dal or mung dal
Spinach / Palak
4 Green chillies
1 Onion
1 small tomato
Garam Masala or Sambar powder
Tamarind extarct
Turmeric
Mustard seeds
Jeera
Sugar
Salt
Oil

METHOD:

1. Cook spinach and Dal with pinch of turmeric powder.
2. Heat oil add mustard, cumin, green chillies, onion and tomato fry until tender.
3. Then add tamarind extract bring it to boil.
4. Add Sambar powder,salt and sugar mix, then add cooked spinach and dal , mix well.
5. Add 1 cup of water and let it cook for few minutes.
6. Serve hot with rice or chapathi.