Tuesday, July 14, 2009

Aloo Palak

Ingredients:

2 Chopped Potatoes,
2 Cup Spinach(Palak),
2 Onion,
1 Tomato,
1/4 Table Spoon Salt,
1/4 Table Spoon Turmeric,
1/2 Table Spoon red chilli Powder,
1 Table Spoon Cumin Seeds,
4 Red Chilli,
1 Garlic,
2 Table Spoon Ghee,
2 Table Spoon Oil

Method:

1. Heat 2 Table Spoon oil in a Pan and add Red Chilli and 1/2 Garlic (paste),

2.Then add 1 Chopped Onion and Chopped potato,fry onions until golden brown in colour.

3.After 5 minutes,add Turmeric and Red chilli powder,mix well.

4.Then add Spinachand tomato,cook for about 12 to 15 minutes.

5.Heat the Ghee in a large saute pan or skillet.

6.Then add 1 onion,cumin seeds,remaining Garliceave it for about 4 to 5 minutes.Then add this to above mix.

Note:Adjust ingredients according to taste.

2 comments:

  1. Foarte interesant subiectul prezentat de tine.M-am uitat pe blogul tau si imi place tare mult
    Sigur am sa mai revin. O zi buna!

    ReplyDelete
  2. vă mulţumesc foarte mult pentru comentariul dvs.

    thank you very much for your comment

    ReplyDelete

About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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