Aloo Palak

Ingredients:

2 Chopped Potatoes,

2 Cup Spinach(Palak),

2 Onion,

1 Tomato,

1/4 Table Spoon Salt,

1/4 Table Spoon Turmeric,

1/2 Table Spoon red chilli Powder,

1 Table Spoon Cumin Seeds,

4 Red Chilli,

1 Garlic,

2 Table Spoon Ghee,

2 Table Spoon Oil

Method:

1. Heat 2 Table Spoon oil in a Pan and add Red Chilli and 1/2 Garlic (paste),

2.Then add 1 Chopped Onion and Chopped potato,fry onions until golden brown in colour.

3.After 5 minutes,add Turmeric and Red chilli powder,mix well.

4.Then add Spinachand tomato,cook for about 12 to 15 minutes.

5.Heat the Ghee in a large saute pan or skillet.

6.Then add 1 onion,cumin seeds,remaining Garliceave it for about 4 to 5 minutes.Then add this to above mix.

Note:Adjust ingredients according to taste.