Friday, July 24, 2009
1 Onion chopped lengthwise
1 green pepper chopped lengthwise
1 Red pepper Chopped lengthwise
1 Tomato chopped
Ginger garlic paste (optional)
1. Slit the baguette at the side and spread butter, ginger garlic paste and pepper powder inside the baguette.
2. Stuff all the vegetables, cheese and spoon mayonnaise to it.
3. Microwave for few seconds so that cheese melts n baguette becomes soft and crispy.
Posted by Namma Adige at 5:13 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.