1 cup milk powder,
1/4 cup All Purpose flour.
3 Table Spoons butter,
1/4 cup whole milk,
Pinch of baking soda,
2 Cup sugar,
4 cardamom seeds,
1 tablespoon sliced Almonds,
1.Mix sugar, water and cardamom powder and cook until the syrup becomes thick.
2.Mix milk powder, flour, baking soda,butter and water and make soft, smooth dough.
3.Make small balls of equal size. Be sure that the balls ("jamuns") are smooth and no crack develops. Keep aside.
4.Heat ghee in a deep frying pan.
5.Deep fry the balls over medium heat until golden brown.
6.Put the balls in hot syrup and keep aside for 10-12 minutes.Gulab Jamuns are ready. Warm before serving.
Note:Adjust Ingredients according to taste.