Wednesday, July 15, 2009



1 cup milk powder,

1/4 cup All Purpose flour.

3 Table Spoons butter,

1/4 cup whole milk,

Pinch of baking soda,

2 Cup sugar,
4 cardamom seeds,
1 tablespoon sliced Almonds,

1.Mix sugar, water and cardamom powder and cook until the syrup becomes thick.

2.Mix milk powder, flour, baking soda,butter and water and make soft, smooth dough.

3.Make small balls of equal size. Be sure that the balls ("jamuns") are smooth and no crack develops. Keep aside.

4.Heat ghee in a deep frying pan.

5.Deep fry the balls over medium heat until golden brown.

6.Put the balls in hot syrup and keep aside for 10-12 minutes.Gulab Jamuns are ready. Warm before serving.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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