Wednesday, July 15, 2009
( for one dosa)
1 onion finely chopped
2 green chillies
1 grated carrot
1. Heat oil, add jeera, green chillies, onion, grated carrot, dill leaves fry for few minutes then add salt mix well and keep it aside.
2. Heat tawa, spread dosa batter on it and immediately spread the above mixture evenly and covers the entire dosa.
3. Spread oil or ghee and fry on both the sides.
4. Serve hot with pickle or chutney.
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.