Wednesday, July 29, 2009
4 to 5 potatoes cooked
1 Onion chopped lengthwise
1 Tomato finely chopped
3 to 4 chillies chopped lengthwise
Ginger garlic paste (optional)
1. Heat oil in pan, crack mustard seeds, jeera, urid dhal. Then addcurry leaves, green chillies, onion, tomato and fry until tender.
2. Add 2 cups of tamarind extract and bring it to boil. Then add garam masala, salt
3. Add chopped potatoes and let it cook for few minutes then add half cup of yougurt mix well and leave it for few minutes in simmer.
4. Garnish with cilantro and serve with chapathi or bread.
Posted by Namma Adige at 6:38 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.