Tuesday, August 25, 2009

Aloo Paratha


2 cups Wheat Flour,

5 Potatoes(Cooked),

1 Table Spoon oil,

1 Table Spoon Salt,

1/4 Table Spoon Turmeric,

1 Table Spoon Ginger and Garlic Paste,

1 Table Spoon Cumin Seeds,

3 Green Chillies(Chopped),

2 Table Spoon Lemon Juice,



1.Mix oil,salt,wheat flour and adequate amount of water to knead smooth dough.Leave it for an hour.

2.Remove water from the Potatoes,Mash the potatoes.

3.Then add Cumin Seeds,Turmeric,Green Chillies,Lemon juice,Ginger and garlic paste to the mashed potatoes,mix well.

4.Make equal sized balls from the potato mixture and keep it aside.

Note:Potato ball should be 1 1/2 times larger than the dough ball.

5.Make equal sized ball from the dough,smear them with dry
flour and roll them out on a rolling board about 3'' diameter.

6.Place Potato ball on the rolled dough,bring the dough end to the center,fold properly.

7. Keep it aside about 5 minutes.

Lightly press the ball on the sealed side and keep it on the topside when rolling, smear them with dry flour and roll them out on a rolling board.

3.Heat a griddle. Put the Paratha on it,roast both the sides of paratha on griddle.

Now Paratha is ready to serve.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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