Aloo Paratha

Ingredients:

2 cups Wheat Flour,

5 Potatoes(Cooked),

1 Table Spoon oil,

1 Table Spoon Salt,

1/4 Table Spoon Turmeric,

1 Table Spoon Ginger and Garlic Paste,

1 Table Spoon Cumin Seeds,

3 Green Chillies(Chopped),

2 Table Spoon Lemon Juice,

Water

Method:

1.Mix oil,salt,wheat flour and adequate amount of water to knead smooth dough.Leave it for an hour.



2.Remove water from the Potatoes,Mash the potatoes.

3.Then add Cumin Seeds,Turmeric,Green Chillies,Lemon juice,Ginger and garlic paste to the mashed potatoes,mix well.

4.Make equal sized balls from the potato mixture and keep it aside.

Note:Potato ball should be 1 1/2 times larger than the dough ball.

5.Make equal sized ball from the dough,smear them with dry flour and roll them out on a rolling board about 3'' diameter.

6.Place Potato ball on the rolled dough,bring the dough end to the center,fold properly.

7. Keep it aside about 5 minutes.

8.Lightly press the ball on the sealed side and keep it on the topside when rolling, smear them with dry flour and roll them out on a rolling board.

3.Heat a griddle. Put the Paratha on it,roast both the sides of paratha on griddle.

Now Paratha is ready to serve.

Note:Adjust ingredients according to taste.