1 1/2 cups rice,
Salt to taste,
2 green chillies,
1 table spoon split black gram (urad dal),
1 table spoon split gram (chana dal),
3 table spoon peanuts,
2 table spoon oil,
1/2 table spoon mustard seeds,
3 table spoon lemon juice,
1/2 table spoon of turmeric powder,
1 table spoon grated fresh coconut,
1.Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.
2.Heat oil in a s pan. Add mustard seeds. Let mustard seeds crackle, then add curry leaves.
3.Then add green chillies.onion , urad dal, chana dal.
4.Cook until dals change colour to light brown.
5.Add peanuts and turmeric powder in this. Stir fry for half a minute.
6.Add cooked rice, salt and lemon juice.
Garnish with grated coconut.
Note:Adjust ingredients according to taste.