Lemon Rice

Ingredients:

1 1/2 cups rice,

1 onion(chopped).

Salt to taste,

2 green chillies,

1 table spoon split black gram (urad dal),

1 table spoon split gram (chana dal),

3 table spoon peanuts,

2 table spoon oil,

curry leaves,

1/2 table spoon mustard seeds,

3 table spoon lemon juice,

1/2 table spoon of turmeric powder,

1 table spoon grated fresh coconut,

Method:

1.Wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside.

2.Heat oil in a s pan. Add mustard seeds. Let mustard seeds crackle, then add curry leaves.

3.Then add green chillies.onion , urad dal, chana dal.

4.Cook until dals change colour to light brown.

5.Add peanuts and turmeric powder in this. Stir fry for half a minute.

6.Add cooked rice, salt and lemon juice.

Garnish with grated coconut.

Note:Adjust ingredients according to taste.