2 cup Grated fresh coconut,
1 cup jaggery Powder,
1/2 cup pistachios and cashews,
1/2 cup Milk,
1 Table Spoon cardamom powder,
1 cup rice flour,
1 Table Spoon ghee,
1/2 Table Spoon salt,
1.To prepare the filling, mix the coconut, milk & jaggery together and cook on a medium flame.
2. Add the cashews and pistachios. Cook for another minute. Then add cardamom powder.Mix well,Keep it aside.
3.Boil approximatly 1 cup of water. then add ghee, salt and oil. Now immediately add the rice flour and stir quickly so as to remove all lumps.
4.Cover with a lid for some time. Remove the lid & stir again & again, cover again.Now remove from the heat.
Note : The dough should be neither too sticky nor too dry.
5.Grease the palms of your hands well. Take a ball of dough. Flatten the dough .
6.Place about 3/4th teaspoon coconut filling into the dough and fold it to seal well,pressing down to form a plait-like design.
Steam for about 15 minutes.
Note:Adjust Ingredients according to taste.