Tuesday, August 11, 2009

Cleaning Non Stick Cookware




Scrape out any food particles using a wooden, rubber or plastic spatula.

Allow the pan to return to room temperature before submerging in warm, sudsy water.

Wipe the pan clean using a washcloth or nonabrasive Nylon scrubber

Do not put the pan in the dishwasher.

Do not submerge hot pans in cold water or cold pans in hot water. Lukewarm water is best for cleaning non-stick pans.

Only clean pans with gentle dishwashing soaps and nonabrasive scrubbers.
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3 comments:

  1. salim aliJanuary 28, 2010 at 12:06 PM

    very test it

    ReplyDelete
  2. Jhoni RockMay 30, 2020 at 5:03 AM

    Thank you for this blog. That's all I can say. You most definitely have made this blog into something thats eye opening and important. You clearly know so much about the subject, you've covered so many bases. Good stuff from this part of the internet. Again, thank you for this blog.
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  3. Chef WondersJanuary 30, 2023 at 2:55 AM

    Thank you for the nice content. Now a day Nonstick Cookware become the essential part of every kitchen.

    ReplyDelete

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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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