Scrape out any food particles using a wooden, rubber or plastic spatula.
Allow the pan to return to room temperature before submerging in warm, sudsy water.
Wipe the pan clean using a washcloth or nonabrasive Nylon scrubber
Do not put the pan in the dishwasher.
Do not submerge hot pans in cold water or cold pans in hot water. Lukewarm water is best for cleaning non-stick pans.
Only clean pans with gentle dishwashing soaps and nonabrasive scrubbers.