2 cups, Chopped Green Beans,
3 Table Spoon Grated Coconut,
3 Green chilies,
1/4 Table Spoon Tamarind paste,
1 Table Spoon Oil,
1/2 Table Spoon Mustard seeds,
Pinch of Hing,
1/4 Table Spoon Turmeric
1.Cook green beans with some salt,turmeric and water; Keep aside.
2.Grind coconut, and green chilies to a smooth paste with some water.Add the paste to the cooked veggies and boil well.
3. Add tamarind paste and m ix well andcook for about 3 to 4 minutes.
4. Temper with mustard seeds, hing and curry leaves.