2 Cup Puri,
1 Chopped onion,
4 green chille,
2 Table spoon lemon juice,
Salt for taste,
1/2 Table Spoon Mustard seeds,
1/2 Table Spoon Turmeric,
1 Table Spoon Urad dal,
1 Table Spoon Chana Dal,
2 Table Spoon Oil
1.In a Pan add oil followed by mustard seeds and Curry leaves.
2.Then add Peanuts, chana dal and urad dal. When slightly brown add the green chille,Then add the onions
3. Then add turmeric and cook till onion becomes soft.
4.While the onion is cooking take the puri under the cold water and rinse it of twice. Put the puri immediately in the collander and drain the excess water.
(NOTE:Its important to use thick puri for this recipe, if not puri will become mushy)
5. Once the onions are soft add the puri, followed by salt. Reduce the heat to low and cook the puri for 3 to 4 minutes.
6.Once done add some lemon juice and chopped coriander.
Note:Adjust Ingredients according to taste.