Tuesday, August 25, 2009

Shankar Pali


2 cup Maida(All Purpose Flour),

2 cup Wheat Flour,


1 cup Sugar,


Pinch of Salt,


1. Mix maida and wheat flour with water, keep adding it till you get a nice, stiff dough. The consistency of the dough should be such that you should be able to roll it.

2. Heat oil, in a kadhai. Divide the dough in equal parts, roll it, into round shape like a chapati.

3. Cut it with a knife into small squares.

4. Fry in oil, on medium heat, till you get light brown colour.

5. Serve these nice crispy, crunchy shankarpali with tea.

Note:Adjust ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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