Tuesday, August 25, 2009

Chapathi


Ingredients:

2 cups Wheat Flour,

1 Table Spoon oil,

1 Table Spoon Salt,

Water

Method:

1.Mix oil,salt,wheat flour and adequate amount of water to knead smooth dough.Leave it for an hour.
2.Make equal sized balls, smear them with dry flour and roll them out on a rolling board.

3.Heat a griddle. Put the chapati on it,roast both the sides of chapati on griddle.

Chapati is ready to serve.

Note:Adjust ingredients according to taste.
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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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