2 cups Wheat Flour,
1 Table Spoon oil,
1 Table Spoon Salt,
1.Mix oil,salt,wheat flour and adequate amount of water to knead smooth dough.Leave it for an hour.
2.Make equal sized balls, smear them with dry flour and roll them out on a rolling board.
3.Heat a griddle. Put the chapati on it,roast both the sides of chapati on griddle.
Chapati is ready to serve.
Note:Adjust ingredients according to taste.