Ingredients for Ghee Rice
3 cup Basmati Rice,
6 Table Spoon Ghee,
1/4 cup peas,
1/2 piece Cinnamon
2 chopped Onions,
6 Green chillies,
1 ½ cups Milk,
3 cups Water,
¼ Table SpoonLime juice,
Salt to taste
1.Wash and soak Basmati Rice for 15 minutes. Heat ghee in a
pressure cooker. Add the cinnamon, cardamom and cloves.
2.Stir for a minute and then add the onions and green chillies. Fry till onions are soft. Add the green peas and sauté for a minute.
3.Add the milk and water, salt to taste and close lid
. When steam begins to rise, reduce heat and slowly remove
4.Then Add the Basmati Rice and the lime juice. Stir and close lid.
5. Cook for 8-10 minutes. Mix well and serve with Kurma.
Ingredients for Veg Kurma:
1 cup Cauliflower florets,
1/2 cup Green peas,
2-onions thinly sliced,
2 Tomatoes cubed,
1/4 cup Oil,
1/2 Table Spoon Mustard seeds,
Salt to taste,
1/2 Cup coconut,
2 Table Spoon Hurgadale,
2 Table Spoon Red chilli powder,
2 Table Spoon Corriander powder,
1 Table Spoon Jeera powder,
1/4 Table Spoon Garam masala,
3 cloves of Garlic,
1.Boil peas, potatoes and cauliflower. Drain and keep aside.
2.Place paste ingredients in a blender and make a smooth paste.
3.Heat oil in a pan. Add the mustard seeds and curry leaves. Add the sliced onions and sauté till onions are soft and translucent.
4.Then add the paste and fry for 4-5 minutes. Now add the tomatoes and bring to a simmer.
5. Add the boiled veggies and salt to taste. Mix well and bring to a boil.
6.Garnish with chopped coriander and serve with Ghee Rice.
Note:Adjust Ingredients according to taste.