Tuesday, August 25, 2009

Sabudana Kichadi


1 cup sabudana,

1 boiled & peeled potato,

2 Green Chillies,

2 Table Spoon grated Coconut,

2 Table Spoon Oil,

1/4 Table Spoon Mustard Seeds,

1 Pinch Hing (asafoetida),

Salt to taste,

Curry Leaves,

1/2 Table Spoon Sugar


1.Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.

2.Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.

3.Heat the oil in a pan and add mustard seeds.

4.When the mustard seed crackle add cumin seeds, green chillies and curry leaves.

5.Add potatoes and stir well. Mix sabudana mixture.

6.Mix the grated coconut and sprinkle some lemon juice over it and serve hot.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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