1 cup sabudana,
1 boiled & peeled potato,
2 Green Chillies,
2 Table Spoon grated Coconut,
2 Table Spoon Oil,
1/4 Table Spoon Mustard Seeds,
1 Pinch Hing (asafoetida),
Salt to taste,
1/2 Table Spoon Sugar
1.Wash and soak sabudana in water just enough to loosen and light for minimum 2 hrs.
2.Chop the potatoes into small cubes. Mix crushed groundnuts,sugar and salt and keep aside.
3.Heat the oil in a pan and add mustard seeds.
4.When the mustard seed crackle add cumin seeds, green chillies and curry leaves.
5.Add potatoes and stir well. Mix sabudana mixture.
6.Mix the grated coconut and sprinkle some lemon juice over it and serve hot.
Note:Adjust Ingredients according to taste.