Thursday, August 6, 2009

Holige(Obattu) saru


Ingredients:

2 Table Spoon Sambhar Powder,

1 lemon sized holige Hoorna,

Toor dal Stock,

2 Table Spoon Tamrind paste,

Salt,

1 Table Spoon Oil,

2 Red Chillies,

Curry leaves,

pinch of asafoetida


Method:

1.Mix orange sized ball hoorna in stock water, add tamarind paste, sambhar powder, salt and mix. Bring this mixed liquid to boil.

2..Heat a 1tbsp oil and add mustard, redchillies, curry leaves and asafoetida.Add this to above mixture.

3. Allow holige saru o cool down before it is served.

Holige saaru is ready to eat with hot hot rice.

Note:Adjust Ingredients according to taste.

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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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