2 Table Spoon Sambhar Powder,
1 lemon sized holige Hoorna,
Toor dal Stock,
2 Table Spoon Tamrind paste,
1 Table Spoon Oil,
2 Red Chillies,
pinch of asafoetida
1.Mix orange sized ball hoorna in stock water, add tamarind paste, sambhar powder, salt and mix. Bring this mixed liquid to boil.
2..Heat a 1tbsp oil and add mustard, redchillies, curry leaves and asafoetida.Add this to above mixture.
3. Allow holige saru o cool down before it is served.
Holige saaru is ready to eat with hot hot rice.
Note:Adjust Ingredients according to taste.