Friday, August 14, 2009

Sweet Potato Sabji


1 Cup Chopped Maragenasu(Sweet Potato),

1/4 Table Spoon Turmeric powder,

1/4 Table Spoon Chilly Powder,

Salt to taste,

4 Table Spoon grated Coconut,

1/2 Table SpoonBlack Gram seeds,

2 Table Spoon Oil,

Curry leaves,

1/4 Table Spoon Mustard seeds,


1.Add chopped sweet potato to a thick bottommed pan. Add turmeric powder, chilly powder, salt and water and cook it by covering a lid.

2.Stir it once in every 2-3 mins.

3.Then add grated cocount and keep in low flame for about 3 minutes.

4.Heat oil in a pan, add blackgram seeds, mustard seeds, once it starts spluttering, add curry leaves.
5.Then Mix this with Cooken sweet poatato and Mix well before serving.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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