1 Cup Chopped Maragenasu(Sweet Potato),
1/4 Table Spoon Turmeric powder,
1/4 Table Spoon Chilly Powder,
Salt to taste,
4 Table Spoon grated Coconut,
1/2 Table SpoonBlack Gram seeds,
2 Table Spoon Oil,
1/4 Table Spoon Mustard seeds,
1.Add chopped sweet potato to a thick bottommed pan. Add turmeric powder, chilly powder, salt and water and cook it by covering a lid.
2.Stir it once in every 2-3 mins.
3.Then add grated cocount and keep in low flame for about 3 minutes.
4.Heat oil in a pan, add blackgram seeds, mustard seeds, once it starts spluttering, add curry leaves.
5.Then Mix this with Cooken sweet poatato and Mix well before serving.
Note:Adjust Ingredients according to taste.