1 Cup Grated Carrot,
2 Table Spoon grated Coconut,
Salt to taste,
4 Table Spoon sprouted Greengram seeds,
1 chopped Green Chilly,
1/4 Table Spoon Mustard seeds,
Pinch of Asafotida powder,
4-5 drops of Lemon juice,
1 Table Spoon Oil
1.Add chopped coriander leaves, sprouted greengram seeds, grated coconut, salt, lemon juice,
chopped green chilly and mix them well.
2.Heat oil in a pan,add mustard seeds. Once it starts spluttering, add asafotida powder,
keep it for few seconds. Add curry leaves and then add it to Carrot mix. Mix well before serving.
Note:Adjust ingredients according to taste.