Monday, August 31, 2009

Shavige Payasa/Kheer


1 1/2Cup shamigae(Vermiselli)

3 cup Milk,

3/4 cup Sugar,

1/4 Table Spoon Cardamom Powder,

2 Table Spoon Ghee,

1 Table Spoon Cashew,

1 Table Spoon raisins


1.Fry Vermicelli in the ghee on low heat till light brown in color.

2.Fry Cashew, Dry Grapes in ghee and keep it aside.

3.Heat milk in a vessel,then add fried Vermicelli,and let it simmer on medium heat until the milk starts to condense.

4.Then add sugar and keep stirring on low heat.

5.Then add powdered cardamom,cashew and raisins and stir well. Serve.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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