Tuesday, August 4, 2009

Veg Kurma

Ingredients :

1 cup Cauliflower florets,

1 potato(Chopped),

1/2 cup Green peas,

2-onions thinly sliced,

2 Tomatoes cubed,

1/4 cup Oil,

1/2 Table Spoon Mustard seeds,

Curry leaves,

Salt to taste,

Corriander leaves,

For paste:

1/2 Cup coconut,

2 Table Spoon Hurgadale,

2 Table Spoon Red chilli powder,

2 Table Spoon Corriander powder,

1 Table Spoon Jeera powder,

1/4 Table Spoon Garam masala,

3 cloves of Garlic,


1.Boil peas, potatoes and cauliflower. Drain and keep aside.
2.Place paste ingredients in a blender and make a smooth paste.

3.Heat oil in a pan. Add the mustard seeds and curry leaves. Add the sliced onions and sauté till onions are soft and translucent.

4.Then add the paste and fry for 4-5 minutes. Now add the tomatoes and bring to a simmer.

5. Add the boiled veggies and salt to taste. Mix well and bring to a boil.

6.Garnish with chopped coriander and serve with Ghee Rice.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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