Veg Kurma

Ingredients :

1 cup Cauliflower florets,

1 potato(Chopped),

1/2 cup Green peas,

2-onions thinly sliced,

2 Tomatoes cubed,

1/4 cup Oil,

1/2 Table Spoon Mustard seeds,

Curry leaves,

Salt to taste,

Corriander leaves,

For paste:

1/2 Cup coconut,

2 Table Spoon Hurgadale,

2 Table Spoon Red chilli powder,

2 Table Spoon Corriander powder,

1 Table Spoon Jeera powder,

1/4 Table Spoon Garam masala,

3 cloves of Garlic,

Method:

1.Boil peas, potatoes and cauliflower. Drain and keep aside.

2.Place paste ingredients in a blender and make a smooth paste.

3.Heat oil in a pan. Add the mustard seeds and curry leaves. Add the sliced onions and sauté till onions are soft and translucent.

4.Then add the paste and fry for 4-5 minutes. Now add the tomatoes and bring to a simmer.

5. Add the boiled veggies and salt to taste. Mix well and bring to a boil.

6.Garnish with chopped coriander and serve with Ghee Rice.

Note:Adjust Ingredients according to taste.