1 cup Cauliflower florets,
1/2 cup Green peas,
2-onions thinly sliced,
2 Tomatoes cubed,
1/4 cup Oil,
1/2 Table Spoon Mustard seeds,
Salt to taste,
1/2 Cup coconut,
2 Table Spoon Hurgadale,
2 Table Spoon Red chilli powder,
2 Table Spoon Corriander powder,
1 Table Spoon Jeera powder,
1/4 Table Spoon Garam masala,
3 cloves of Garlic,
1.Boil peas, potatoes and cauliflower. Drain and keep aside.
2.Place paste ingredients in a blender and make a smooth paste.
3.Heat oil in a pan. Add the mustard seeds and curry leaves. Add the sliced onions and sauté till onions are soft and translucent.
4.Then add the paste and fry for 4-5 minutes. Now add the tomatoes and bring to a simmer.
5. Add the boiled veggies and salt to taste. Mix well and bring to a boil.
6.Garnish with chopped coriander and serve with Ghee Rice.
Note:Adjust Ingredients according to taste.