Monday, August 3, 2009

Grains and Grams

Kannada

English

Hindi

ಬೆಲ್ಲ

Split gram

Daal

ಅಕ್ಕಿ

Rice(raw)

Chaval

ದಪ್ಪ ಅಕ್ಕಿ

Boiled rice

ಕಾಳು

Whole gram

ಅನ್ನ

Rice

Chaval

ಶಾವಿಗೆ

Vermicille

Semiya

ಇಂಗು

Asafoetida

Hing

ಕಡಲೆಕಾಯಿ ಬೀಜ

Groundnut

Moongphali

ತೊಗರಿ ಬೇಳೆ

Toor dhal (red gram dhal)

Toor dhal

ಉದ್ದಿನ ಬೇಳೆ

Black gram dhal

Urad dhal

ಕಡಲೆ ಬೇಳೆ

bengal gram dhal

channa dhal

ಹೆಸರು ಬೇಳೆ

Green gram dhal

Moong dhal

ಹುರಳಿ ಕಾಳು

Horse gram

Kuthlee

ಬಟಾಣಿ

Peas

Mattar

ಗೋದಿ

Wheat

Ghehu

ಮೈಸೂರ್ ಬೇಳೆ

Lentil

Masoor dhal

ಸಕ್ಕರೆ

Sugar

Chinni

ರಾಗಿ

Ragi

Ragi

ಮೆಕ್ಕೆ ಜೋಳ

Jowar

Jowar

ಗೋದಿ ಹಿಟ್ಟು

Wheat flour

Atta

ಅಕ್ಕಿ ಹಿಟ್ಟು

Rice flour

Chaval ka atta

ಕಡಲೆ ಹಿಟ್ಟು

Gam flour

Besan

ರವೆ

Rava

Soojii

ಚಿರೋಟಿ ರವೆ

Fine rava

Fine sooji

ಅವಲಕ್ಕಿ

Baten rice(rice flakes)

Choda (chivda)

ಹುರಿಗಡಲೆ

Roasted gram

Channa

ಜೋಳ

Corn

Makai

ರಾಜ್ಮ

Dry red beans

Rajma

ಕಡಲೆ ಕಾಳು

White gram

Channa

ಅಲಸಂದೆ ಕಾಳು

Cow gram

Lobiya

ಹೆಸರು ಕಾಳು

Whole green gram

Sabut moong

ಬಿಳಿ ಅಲಸಂದೆ ಕಾಳು

White kidney beans

Chowly

ಜೋಳದ ಹಿಟ್ಟು

Corn flour

Makai ka atta

ಕಡಲೆ ಹಿಟ್ಟು

Gram flour

Besan

ಮೈದಾ

Plain (all purpose)flour

Maida

ಸಬ್ಬಕಿ

Sago

Sabudhana

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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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