Monday, August 3, 2009

Spices


Spices


Kannada

English

Hindi

ಲವಂಗ

Cloves

Lavang

ಕೊತಂಬರಿ ಬೀಜ

Corriander seeds

Dhania

ಸಾಸಿವೆ

Mustard seeds

Sarson

ಜೀರಿಗೆ

Cumin seeds

Jeera

ಅರಿಸಿನ

Turmeric powder

Haldi

ಮೆಂತ್ಯ

Fenugreek

Methi seeds

ಶುಂಠಿ

Ginger

Adarak

ಬೆಳ್ಳುಳ್ಳಿ

Garlic

Lahsun

ಪಲಾವ್ ಎಲೆ

Bay leaves

Tej patta

ಬೆಲ್ಲ

Jaggery

Gud

ಗಸಗಸೆ

Poppy seeds

Khus-khus

ಮೆಣಸಿನ ಕಾಯಿ

red chilles

lal mirch

ಸೊಂಪು

ani seeds

saunf

ಮೆಣಸು

pepper corns

kali mirch

ಇಂಗು

asafoteida

hing

ಎಲ್ಲಕ್ಕಿ

cardamom

elachi

ಚಕ್ಕೆ

cinnamon

dalchini

ಜಾಪತ್ರೆ

mace

javithri

ಜಾಯಿಕಾಯಿ

nutmeg

jaiphal

ದ್ರಾಕ್ಷಿ

raisins

kishmis

ಗೋಡಂಬಿ

cashew nuts

kaju

ಬಾದಾಮಿ

almonds

badam

ಕೇಸರಿ

saffron

kesar

ಅಕ್ರೂಟ್

walnut

acroot

ಕರ್ಜುರ

dates

gajar

ಒಣ ಶುಂಠಿ

dry ginger

sonth

ಕಲ್ಲು ಸಕ್ಕರೆ

sugar candy

misri

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About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

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