Monday, August 3, 2009

Miscellaneous


Kannada

English

Hindi

ಒಗ್ಗರಣೆ

Seasoning

tadka

ಸಾರು

-

Rasam

ಹುಳಿ

-

Sambar

ಪಲ್ಯ

Vegetable side dish

Sabji

ಗೊಜ್ಜು

Vegetable with gravy

Sabji






















ಉಪ್ಪು

salt

namak

ಹುಣಸೆ ಹಣ್ಣು

tamarind

imli

ಎಳ್ಳು

til seeds(sesame seeds)

til

ಸಬ್ಬಕ್ಕಿ

sago rice

sabodana

ಅಲೂ ಗಡ್ಡೆ

potato

aloo

ಬೆಣ್ಣೆ

butter

makkan

ತುಪ್ಪ

ghee

ghee

ಉಪ್ಪಿನ ಕಾಯಿ

pickle

achaar

ಜೇನು ತುಪ್ಪ

honey

shahad

ಹಾಲು

milk

dudh

ಎಣ್ಣೆ

oil

thael

ಮೊಸರು

curd

dahi

ಮಜ್ಜಿಗೆ

butter milk

matta

ಕೊಬ್ಬರಿ

dry coconut

copra

ಕರಿ ಬೇವಿನ ಸೊಪ್ಪು

curry leaves

kadi patta

ಓಂ ಕಾಳು

tymol seeds

ajwain

ಅಮ್ಚುರ್ ಪೌಡರ್

mango powder

amchur

No comments:

Post a Comment

About US


We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.

LinkWithin

Blog Widget by LinkWithin