Wednesday, August 5, 2009
1 cup Methi leaves
2 Potato cooked
2-3 Red chillies or green chillies
Lemon juice 1 tbl spn
Toor daal 1 tea spn
1. Dry roast coriander seeds, Toor daal, cloves and red chillies. Make powder.
2. Heat ghee and add cumin seeds, methi leaves and salt. Fry for few minutes.
3. Add boiled potatoes. Add ground masala, cooked rice, lemon juice and salt. Mix well and serve.
Posted by Namma Adige at 3:40 AM
We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.