Egg Omlette

Ingredients:

3 large eggs,

1/2 cup chopped onion,

1/2 cup chopped tomato,

salt for taste,

1/2 Table Spoon Turmeric,

1/2 Table Spoon Pepper,

1 Table Spoon Ginger and Garlic paste,

Oil

Method:

1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped onion,tomato,Turmeric,ginger and garlic paste,pepper and Salt,mix well.

3.Heat the oil in a non stick pan and Pour the beaten

egg mixture and cook on both sides till light brown in colour.

Enjoy Egg Omelette with bread.

Note:Adjust ingredients according to taste,