Thursday, August 6, 2009

Egg Omlette


3 large eggs,

1/2 cup chopped onion,

1/2 cup chopped tomato,

salt for taste,

1/2 Table Spoon Turmeric,

1/2 Table Spoon Pepper,

1 Table Spoon Ginger and Garlic paste,



1.Break eggs into a cup and Scramble eggs until well beaten.

2. Then add chopped onion,tomato,Turmeric,ginger and garlic paste,pepper and Salt,mix well.

3.Heat the oil in a non stick pan and Pour the beaten
egg mixture and cook on both sides till light brown in colour.

Enjoy Egg Omelette with bread.

Note:Adjust ingredients according to taste,

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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