Tuesday, August 25, 2009

Nuchi Nunde


1 cup Toor dal, soaked in water for about 3-4 hours

1/2 cup Grated coconut,

2 Green chilies,

1/4 Table Spoon Hing,

1/2 Table Spoon Jeera powder,

1/2 Table sppon Sugar,

1 small piece Ginger,

Corinder leaves,

Curry leaves,


1.Drain out all the water from the soaked dal and grind coarsely along with coconut, green chilies, jeera and curry leaves.

Note:Do not add any water while grinding and also, make sure not to grind the dal too smooth.

2.Add hing, salt, chopped cilantro and mix well. Then add sugar for a tinge of sweetness.

3.Make Lemon sized dumplings with the dal mixture; Place in a steel container and steam cook the dumplings for about 12-15 minutes

Serve with coconut chutney or any other side dish of your choice.

Note:Adjust Ingredients according to taste.

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About US

We, Yashaswini and Jyothi who never entered kitchen and never knew how make a basic items to (not even coffee or Tea ;-)) before marraige now we are...well... say a good chef!!! We both were colleagues for one year at University of Mysore and our friendship still continues...even one is in US and other in Ireland.Far away...time difference...hmm..yet we both manage to chat and share recipes. And we both together thought of sharing to you all those recipes as many would be like us who didnt know cooking is so simple and easy!.And also we like to share some of the informaion we came to know while cooking say remedies,beautifying using our basic pantry.


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