1 cup Toor dal, soaked in water for about 3-4 hours
1/2 cup Grated coconut,
2 Green chilies,
1/4 Table Spoon Hing,
1/2 Table Spoon Jeera powder,
1/2 Table sppon Sugar,
1 small piece Ginger,
1.Drain out all the water from the soaked dal and grind coarsely along with coconut, green chilies, jeera and curry leaves.
Note:Do not add any water while grinding and also, make sure not to grind the dal too smooth.
2.Add hing, salt, chopped cilantro and mix well. Then add sugar for a tinge of sweetness.
3.Make Lemon sized dumplings with the dal mixture; Place in a steel container and steam cook the dumplings for about 12-15 minutes
Serve with coconut chutney or any other side dish of your choice.
Note:Adjust Ingredients according to taste.